Thursday, May 21, 2009

Max's Wine Dive


Max's Wine Dive

My friend, Garcia, and I went to Max's Wine Dive last week, so I decided to write a little review about this new Austin establishment.
First, we both started off with a glass of wine and the pan borracho (drunken bread.) It was delicious and just keep getting better with every bite, seriously, more amazing the more we ate!

Pan Borracho

For the main course we both couldn't resist the fried chicken. It was just taunting us from the minute we saw it on the menu... When the fried chicken arrived they attempted to take the pan borracho away, which was greeted with "touch it and die" stares from both of us. The fried chicken was amazing. It had a bit of a bite with the jalapeƱo & buttermilk marinade, but dipping it in the chipotle honey changed the taste of the chicken completely. My plan was to only eat half and take the rest home. Well that didn't exactly happen since there was nothing left for leftovers.

Max's Fried Chicken

All and all it was a great experience. The staff was very attentive and the food was great. The only "complaint" (for lack of a better word) was the atmosphere, I felt like Dallas/Houston was transported to Austin... Also, the acoustics of the place was terrible. We had to scream at each other the whole time to hear anything. Those being minor inconveniences in what was a great time!

~Rachel

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